Ted's Tender Turkey Tips
Boneless, Unstuffed Turkey Breast
Cooking Time: Twenty minutes per pound.
This cooking time will vary de- pending on the size
and thickness of the boneless turkey breast.
Here is a list of what you will need:
I) A roasting pan with a lid (or tin foil) 4) A meat thermometer
2) Chicken bouillon or stock 5) Butcher twine or strong string
3) Vegetable oil (substitute peanut or olive oil if preferred)
Carving: You carve turkey breast in the same fashion as
you would a loaf of bread. Incorrect carving will produce a
tough, stringy turkey breast.
Bon Appetit!
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Phone (519) 966-1660  Fax (519) 966-1661
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ted@mnsi.netTed Farron's Gourmet Butcher Shop Windsor, Ontario, Canada (Dougall & Cabana) Site Design & Maintenance Terri McPherson |