Ted's Tender Tips Roast Corned Beef Rinse the brisket in cold water to remove the pickling juices. Place flat side up on a rack in a shallow roasting pan. Add 3 cups of water and cover with tinfoil. Roast at 300 degrees F for 2-1/2 hours or until fork tender. Uncover. Drain liquid and discard. For a sweeter taste, spoon some peach jam over the corned beef after it is cooked. Return it to the oven and cook until the glaze is hot- about 15 minutes longer. Bon Appetit! Phone (519) 966-1660 Fax (519) 966-1661 Email: ted@mnsi.net Ted Farron's Gourmet Butcher Shop Windsor, Ontario, Canada (Dougall & Cabana) If you encounter any problems with this web site, please contact the Webmaster