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Ted Farrons
Gourmet Butcher Shop
Open Seven Days A Week

Farron's Freezer Fillers - Buy In Bulk And Save $$$

Phone (519) 966-1660
Fax (519) 966-1661
Email: ted@mnsi.net
















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Member of the Better Business Bureau

Windsor and District Chamber Of Commerce

The Canadian Aberdeen Angus Association  works to uphold the purity of the breed, and to maintain high genetic merit in Canadian Angus cattle.

Ontario Corn Fed Beef



Teds Tender Tips

Hi Folks!

If you have been shopping around for a good chef's knife you will see more and more styles of knives with shallow dimples on the sides of the blade. These depressions are called kullenschliff or a Granton edge.

This style of knife prevents food from sticking to the blade. The depressions used to be found on Japanese models only, but now you can find these dimples on all sorts of knives.

Have a great week!

This is Your Butcher,

Ted Farron
"More Tender Tips"

Each of the following links will open in a new window and take you to a Printer Friendly version of the following recipes by Ted Farron. Simply close the recipe window to return to this page.

Fahrenheit to Celsius Conversion Table


Corned Beef - Roasted!


Spareribs


Pork Roast


Crown Roast Of Pork


Turkey
- Roasting Timetable



Chateau Briand
- Beef Tenderloin
- Fillet Mignon

Rack Of Lamb


Prime Rib Roast


Grilling Steak


Texas Beef Ribs


Turkey Selection &
Cooking Method



Boneless, Unstuffed
Turkey Breast




Ted Farron's Gourmet Butcher Shop
Windsor, Ontario, Canada
(Dougall & Cabana)


Phone (519) 966-1660Fax (519) 966-1661Email: ted@mnsi.net

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